Bacon Wrapped Prunes With Goat Cheese - cooking recipe

Ingredients

12 large dried prunes
4 ounces goat cheese
12 slices bacon

Preparation

1. Halve the prunes.
2. Fill prune half with goat cheese.
3. Slice bacon in half.
4. Wrap prune in 1/2 bacon slice.
5. Arrange prunes with the loose end of bacon facing downward on a foil lined baking tray.
6. Broil until browned, turning once.
*Optional: Use decorative toothpicks to make these bites more festive.