Grilled Cheese French Toast - cooking recipe

Ingredients

4 slices bread
1 tablespoon Dijon mustard or 1 tablespoon mustard
4 slices cheddar cheese or 4 slices swiss cheese
2 eggs
1/4 cup milk
1 pinch salt
1 pinch pepper
2 teaspoons butter
1 teaspoon vegetable oil

Preparation

Lay bread slices on counter.
Divide mustard equally among slices; spread evenly with knife.
Place 2 slices of cheese on 2 of the bread slices; cover with remaining slices of bread, mustard side down.
Press together lightly.
Break eggs into bowl; whisk until yolk and white are blended.
Whisk in milk, salt and pepper.
Lay 1 sandwich in egg mixture.
Using both lifters, one under and one on top, turn sandwich to soak both sides.
Place on sheet of waxed paper.
Repeat with second sandwich, letting it soak up all the remaining egg mixture.
Place skillet over medium heat; add butter and oil, swirling to coat surface.
Lay sandwiches in skillet; cook for about 3 minutes or until golden brown underneath.
Using both lifters, one under and one on top, turn each sandwich.
Cook for about 3 minutes longer or until golden brown underneath and cheese is melted and oozy.