Bratwurst In Sour Cream Sauce - cooking recipe

Ingredients

8 bratwursts
2 tablespoons butter
1/4 cup cold water
1 tablespoon flour
1/2 teaspoon salt
1 cup sour cream

Preparation

Put the sausage into boiling water, remove from the heat and let soak for 5 minutes.
Drain and pat dry with paper towels.
Melt the butter over moderate heat in a large frying pan, add the bratwurst and cooking, turning often until they are brown on all sides.
Add the water, lower the heat and simmer uncovered for 15-20 minutes.
Add more water if needed.
Put the sausages on a plate and cover.
Beat the flour and salt into the sour cream.
Add into the liquid remaining in the skillet.
Cook over a low heat, stirring, for 5-8 minutes until the sauce is slightly thickened and smooth.
Do not boil.
Serve over the bratwurst, either whole or sliced.