Fladle Noodles (For Soup) - cooking recipe

Ingredients

9 tablespoons flour
2 eggs
1/4 cup melted unsalted butter
salt
pepper
1 dash nutmeg
5 tablespoons milk
oil
1 tablespoon butter

Preparation

In a skillet heat the tablespoon oil and butter.
In a bowl whisk together flour, eggs, melted butter, milk and seasoning.
Ladle portions of the batter into the skillet and fry until golden-yellow (some brown specks are normal) on both sides.
Let the pancakes cool on paper towel.
Then roll each pancake up and slice into 1/8 inch thick strips and heat them in the your soup broth.