Balsamic Strawberry Salsa - cooking recipe

Ingredients

2 pints cherry tomatoes or 2 pints grape tomatoes, diced
1 pint strawberry, diced
8 green onions with tops, chopped
1/4 cup cilantro, chopped
6 tablespoons olive oil
2 tablespoons white balsamic vinegar
1/2 teaspoon salt

Preparation

Mix diced tomatoes, strawberries, green onions, and cilantro in a medium bowl.
In a small bowl, whisk together olive oil, vinegar, and salt.
Pour over vegetable mixture and toss till evenly coated.
Cover with lid or plastic wrap and let chill for at least one hour.
Serve with tortilla chips (I prefer white corn).