Chicken And Mushroom Tart - cooking recipe

Ingredients

250 g puff pastry
1 small egg, beaten
50 g butter
225 g mixed mushrooms
350 g cooked chicken, cut into bite-sized pieces
150 ml condensed mushroom soup
150 ml dry white wine
3 tablespoons chopped chives or 3 tablespoons spring onions, green tops

Preparation

Roll out the pastry on a floured surface to make an oblong.
Neaten the edges, brush with egg and fold in the edges (trim the corner) and score.
Bake for 25-30 minutes at 200C/400\u00b0F The centre will rise, but will flatten when filling is added.
Meanwhile melt the butter and fry the mushrooms until soft.
Stir in the chicken, the soup, the wine and most of the chives.
Season, bring to the boil and simmer for 5 minutes until hteated through.
Pile into the pastry case, sprinkle with the remaining chives and serve.