Spicy Red Cabbage - cooking recipe

Ingredients

1 head red cabbage, chopped
1/4 cup butter (or margarine)
1/2 cup cider vinegar
1/2 cup water
2 tablespoons brown sugar
1/2 teaspoon salt (optional)
1/2 teaspoon cinnamon
1/2 teaspoon clove (ground)
1/2 teaspoon allspice

Preparation

Put all ingredients into a large saucepan.
Bring to a boil.
Stir, then reduce heat to low.
Siimmer until desired tenderness is reached. (I like mine softer, so I cook on simmer for an hour or more).