Sweet Potato Casserole - cooking recipe

Ingredients

1 (28 ounce) can sweet potatoes, drained
1 cup sugar
1 teaspoon vanilla
4 eggs
1 cup evaporated milk
1/2 - 1 cup butter
1 dash cinnamon
2 cups brown sugar
1/2 cup pecans, chopped
1 cup flour
1/2 - 1 cup butter, melted

Preparation

Drain liquid from potatoes, place potatoes in lg bowl and mix well.
Mixture will be runny.
Add next 6 ingredients and mix until well blended.
Pour in baking dish.
Top with mixture of: brown sugar, pecans, flour, melted margarine.
Bake 350\u00b0F uncovered 45 minutes.