Donna'S Lemon Cake - cooking recipe

Ingredients

18 1/2 ounces yellow cake mix
1 (3 ounce) package lemon Jell-O gelatin
4 eggs
3/4 cup water, boiling
3/4 cup oil
2 teaspoons lemon extract
Frosting
1/4 - 1/3 cup lemon juice
2 cups powdered sugar
1 dash lemon extract (kicks it up a notch)

Preparation

Preheat oven 350 degrees.
Grease & Flour Bundt Pan.
Dissolve lemon jello in the 3/4 water let it cool to room temperature.
Mix cake mix lemon Jell-O, lemon extract, eggs & oil beat for 3 minutes.
Bake for 35 to 40 minutes.
Remove from oven let it cool for about 5 minutes and then remove from pan.
punch holes all over cake and pour frosting over cake while it is still a little warm.