Sammy'S Charcoal Grill Salad Dressing - cooking recipe

Ingredients

1 stalk celery
1 bell pepper
1/4 lb American cheese
2 hardboiled egg
1/8 cup granulated sugar
1 quart Miracle Whip
1 1/2 cups buttermilk
1 (14 ounce) bottle catsup
2 garlic cloves

Preparation

Chop celery, bell pepper and cheese.
Put in a blender with garlic & buttermilk and blend for 12-15 seconds.
Add eggs and blend for 3 more seconds.
Add Miracle Whip, catsup & sugar and blend until well mixed.
Refrigerate.
Serve over wedge of iceberg lettuce.