Coffee-Cream Cheese Icing - cooking recipe

Ingredients

8 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons strong coffee, cooled
1 teaspoon vanilla extract
3 cups sifted powdered sugar

Preparation

Cream the butter and cream cheese together until light and fluffy.
Add the coffee and vanilla; whip until fluffy and smooth.
Add the powdered sugar a little at a time, continuing to whip with an electric mixer on high speed until all the sugar is added.
Whip an additional 3-5 minutes.
*Dependingon the weather, the frosting's consistency, and personal preference, you may need to add more coffee and/or powdered sugar to reach desired spreading consistency and flavor.
*.