James Beard'S Chinese Ginger And Pork Stuffed Mushrooms - cooking recipe

Ingredients

1 lb ground lean pork
2 tablespoons minced green onions
1 egg
1/2 teaspoon salt
1/4 cup minced water chestnut
1 tablespoon minced ginger
1 tablespoon soy sauce
cracker crumb
20 mushroom caps
1 small mushroom cap

Preparation

Mix all the ingredients.
Stuff the mushroom caps.
Sprinkle with sesame seeds.
Bake at 350 for 25 to 30 minutes.
Step back and prepare for praise.