Choc Crackles, (Without Copha) - cooking recipe

Ingredients

200 g dark chocolate
100 g unsalted butter, softened
5 tablespoons golden syrup
100 g puffed rice cereal (Rice Bubbles)

Preparation

Melt the chocolate and butter together in a bowl placed over a pan of simmering water, stirring until melted.
Remove chocolate from heat, and stir in the syrup and cereal.
Drop spoonfuls of mixture into 12 muffin or cupcake cases. Refrigerate for at least one hour.
They will keep in an airtight container for up to 5 days.