Indian Curry Soup - cooking recipe

Ingredients

50 gmstoovar dal
1 teaspoon ginger paste
1 teaspoon garlic paste
50 g tomatoes, chopped
8 curry leaves
3 cups water
1/4 teaspoon turmeric
salt and pepper, to taste
2 teaspoons butter

Preparation

pressure cook the dal well.
Melt butter in a saucepan add curry leaves, tomato pieces, both the pastes.
Fry for a while till tomatoes become soft.
Now add salt, turmeric and the boiled dal.
Add water if required to adjust the consistency continue boiling for 5 minute.
Garnish with lemon rings, chopped coriander.
Serve hot.
you can also add any soup vegetable of your liking.