Mint-Peas Mashed Potatoes - cooking recipe

Ingredients

4 russet potatoes
1/2 cup milk or 1/2 cup cream
1 cup frozen peas
1/3 cup of fresh mint, chopped
4 tablespoons butter
salt and pepper

Preparation

Boil potatoes in salted water until tender when pierced.
Drain, return them to the pot, cover and let dry a few minutes.
In a little saucepan, heat the milk with peas and mint.
Mash the potatoes then add the mixture of peas and butter, to obtain a creamy consistency. Add salt and pepper if you want. And serve.