Beer Cornbread - cooking recipe

Ingredients

1 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup milk
1/2 cup beer
1 cup all-purpose flour
3/4 teaspoon salt
2 eggs, beaten
1/3 cup cooking oil

Preparation

In bowl stir together cornmeal, flour, baking powder, baking soda, and salt.
In another bowl combine the eggs, milk, beer and oil. Add to the dry ingredients.
Mix Well.
Turn into a 8x8x2 pan sprayed with pam.
Bake at 425 for 15 minutes or until done.
Serve warm with Molasses, Maple syrup, honey or butter.