Crock Pot Macaroni And Cheese - cooking recipe

Ingredients

8 ounces elbow macaroni, cooked and drained
4 cups shredded sharp cheddar cheese
1 (12 ounce) can evaporated milk
1 1/2 cups milk
2 eggs
1 tablespoon salt

Preparation

Place cooked macaroni in a 3 1/2 quart or larger crock pot that has been coated with nonstick cooking spray.
Reserve 1 cup of the cheese.
Add the remaining cheese and the other ingredients to the macaroni.
Mix well.
Sprinkle with the remaining cheese.
Cover and cook on LOW heat 5-6 hours, or until mixture is firm and golden around the edges.
DO NOT REMOVE COVER OR STIR until the mixture is done.