Baked Doughnuts - cooking recipe

Ingredients

1 cup pastry flour (4 ounces) or 7/8 cup all-purpose flour
1/2 cup sugar (3 1/2 ounces)
1 teaspoon baking powder
1/8 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon cinnamon
3 tablespoons dry buttermilk (1 ounce)
3 tablespoons vegetable oil (1 1/4 ounce)
2 large eggs
2 tablespoons water

Preparation

Whisk together all dry ingredients in a medium size bowl. Beat the eggs, oil and water (or buttermilk or yogurt) until foamy. Pour the liquid ingredients all at once into the dry ingredients and stir just until combined. Butter or grease the doughnut pan, non-stick pan spray works well. Fill each doughnut form half full.
Bake doughnuts in a pre-heated 375 f oven for 10-12 minutes. When done, they'll spring back when touched lightly and will be quite brown on top. Remove the doughnuts from the pan and allow to cool on a rack. Glaze with icing or coat with cinnamon sugar or any non melting sugar.