White Clam Sauce - cooking recipe

Ingredients

2 teaspoons olive oil
1 small onion, chopped
2 (6 1/2 ounce) cans minced clams
2 tablespoons parsley
2 -3 garlic cloves, pressed
1/2 teaspoon basil
1/4 teaspoon pepper

Preparation

Saute the onion in olive oil for about 5 minutes.
Add in the garlic. If you don't have a garlic press, chop it finely. I love garlic and usually use 3 cloves, but you may only want two.
Add in remaining ingredients and simmer 5-10 minutes.
Serve over linguine or your favorite pasta.