Ingredients
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1 (12 ounce) package vanilla wafers
1/2 cup Dutch-processed cocoa powder
1 cup pecans
1/2 cup dark corn syrup
1/2 cup port wine
1/3 cup powdered sugar
Preparation
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In a food processor, combine cookies, cocoa and pecans.
Whirl until reduced to crumbs, pulsing for several seconds at a time.
Add corn syurp and port.
Continue to pulse processer until liquids are well blended.
Using your hands, form dough into one-inch round balls.
Roll in powdered sugar, Serve or store cookies in airtight container for up to one month.
To store longer, freeze the cookies.
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