German Kaese Spaetzle For 1 Or 2 - cooking recipe

Ingredients

1/2 cup flour
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 dash pepper
1 egg
2 tablespoons milk
grated cheese, any

Preparation

Combine dry ingredients in small bowl and set aside.
In a medium-sized bowl, beat egg well.
Alternate adding dry mixture and milk until batter is smooth.
Let batter stand 30 minutes.
Boil a pot of lightly salted water.
Extrude batter either through a spaetzle maker or course cheese grater.
Let boil until spaetzle rise to the top. Remove with a slotted spoon and put in strainer or on paper towels to dry.
Add grated cheese as desired and stir together. Serve immediately.