Ingredients
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1 cup softened butter
1/2 cup granulated sugar
1 1/2 cups packed brown sugar
2 eggs
1 tablespoon vanilla extract
3 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 (12 ounce) bags chocolate chips (or Chunks or Candies)
Preparation
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Preheat oven to 350.
In a large bowl, mix butter, sugar, brown sugar, eggs, and vanilla until light and fluffy.
Sift together flour, baking soda, baking powder, and salt in a separate bowl.
Slowly mix flour mixture in to butter/sugar mixture.
Stir in chocolate chips. (You can use any kind of chocolate chips or small candy -- toffee bits are especially good if you refrigerate the dough for an hour or so before baking).
Place rounded spoonfulls of dough on a cookie sheet 2 inches apart.
Bake for 10-12 minutes or until edges are golden brown.
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