Broccoli And Raisin Coleslaw - cooking recipe

Ingredients

2 cups broccoli florets, cut into bite-size pieces
1 medium carrot, shredded
1 cup shredded red cabbage or 1 cup green cabbage
1/4 - 1/2 cup raisins (to taste)
1/2 small sweet onion, chopped
Dressing
1/2 cup mayonnaise
1/4 - 1/2 cup milk (depending how thick you want it)
3 tablespoons sugar
2 tablespoons vinegar
1 tablespoon lemon juice
salt and pepper

Preparation

In a serving bowl, combine all salad ingredients.
In a separate bowl, combine dressing ingredients.
Mix all together and refrigerate for at least 2 hours.
Stir before serving.
Yield: 3 servings.