Empire State Muffins - cooking recipe

Ingredients

2 cups shredded unpeeled apples
1 1/3 cups sugar
1 1 cup raisins or 1 cup blueberries
1 cup shredded carrot
1 cup chopped nuts
2 1/2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
2 eggs, lightly beaten
1/2 cup vegetable oil

Preparation

In a large bowl combine apples and sugar.
Gently fold in cranberries, carrots and nuts.
Combine dry ingredients and add to bowl.
Mix well to moisten dry ingredients.
Combine eggs and oil and stir into apple mixture.
Fill 18 greased muffin tins 2/3 full.
Bake at 375 for 20- 25 minutes.
Cool 5 minutes before removing from tins.