Double Berry Margaritas In The Ice Cream Maker - cooking recipe

Ingredients

1/2 cup blackberry
1/2 cup raspberries
2 cups sour mix
1/3 cup triple sec
2/3 cup tequila
2 tablespoons sugar
lime slice (to garnish)

Preparation

Add blackberries and raspberries with 1/2 cup sour mix to a blender. Chop until berries are processed.
Add remainder of sour mix, triple sec, tequila and sugar to the blender. Puree until smooth, about 30-40 seconds.
Start ice cream maker and pour in liquid.
Let the machine do its work until the liquid becomes slushy to your liking. Ours was good at about 15-20 minutes.
Pour into a margarita glass and garnish with a slice of lime!