Scalloped Pineapple - cooking recipe

Ingredients
    2 cans crushed pineapple, undrained
    2 cups sugar
    1 can chunk pineapple, drained
    3 eggs
    4 cups breadcrumbs
    2 tablespoons milk
    1 cup butter
Preparation
    On low speed, mix crushed pineapple with juice, bread crumbs, butter, sugar, eggs, and milk.
    Stir in chunk pineapple.
    Spoon into casserole dish and cook, uncovered, 1 1/2 hours at 350 deg.
    or until golden brown.
    Serve hot or cold as a casserole, or as dessert with ice cream.

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