Fragrant Basmati Rice With Apple Juice And Ginger - cooking recipe

Ingredients

2 cups apple juice
3/4 cup water
1/2 teaspoon salt
1 1/2 cups white basmati rice or 1 1/2 cups texmati rice
2 slices fresh ginger (thin slices)
1 piece cinnamon stick (2 inches long)

Preparation

Bring juice, water and salt to a boil in medium saucepan.
Add remaining ingredients; reduce heat to low. Cover; simmer 25-30 minutes or until liquid is absorbed.
Remove ginger and cinnamon stick; discard.