Fruity Whole Wheat Yogurt Muffins - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup white sugar
3 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 (8 ounce) container plain yogurt
1 egg
1 teaspoon vanilla extract
4 tablespoons oil
2 cups finely cubed apples (or any other fruit)

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Grease 12 muffin cups or line with paper muffin liners.
Stir together flour, sugar, baking soda and baking powder.
In a separate bowl, combine yogurt, egg, vanilla, oil and fruit.
Stir mixtures together just until combined; batter will be very thick.
Scoop into prepared muffin cups and bake in preheated oven for 25 minutes.
Tip: I use to beat egg together with a little of the sugar until fluffy and light in colour.
This helps the leavening process.