Homemade Egg Noodles By Geraldine - cooking recipe

Ingredients

1 egg
1 tablespoon cold water
1/2 teaspoon salt
1/2 teaspoon baking powder
3/4 cup flour
1 drop yellow food coloring

Preparation

Beat egg, water and salt together.
Add baking powder and 1/4 cup flour.
Add more flour (enough to hold together) and turn on floured board.
Knead a few times until smooth.
Keep board and rolling pin well floured and roll dough thin.
Let dough dry out (about 1 hr) then roll dough into a jelly roll & with a sharp knife cut dough into 1/8-1/4\" slices.
Carefully unroll dough and allow noodles to finish drying.
Cook in 1 quart or more of boiling chicken or beef broth, cook 25 minutes or until tender.
Noodles can be frozen for future use.