Fantastic Hoisin Salmon Marinade - cooking recipe
Ingredients
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6 tablespoons soy sauce
1/4 cup hoisin sauce
1/4 cup olive oil
2 tablespoons fresh lemon juice
2 tablespoons fresh minced garlic
3 green onions, chopped
1/2 teaspoon dryed ginger powder
black pepper
Preparation
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Whisk all ingredients in a shallow bowl.
Add in the salmon steaks (do not remove the skin!) turn to coat in the marinade.
Cover and refrigerate for about 35 minutes.
Discard the marinade.
*NOTE* to bake the salmon steaks; season the salmon with salt and pepper.
Place on a lightly greased baking sheet with skin side down.
Bake for about 20-22 minutes at 375 degrees.
Remove the skin before serving.
Delicious!
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