Rose Petal Tea Cake - cooking recipe

Ingredients

1/4 lb butter or 1/4 lb margarine
2/3 cup sugar
1 cup flour
2 tablespoons dried rose petals, rinsed and thinly sliced
2 eggs
1 tablespoon rose water
1 drop pink food coloring

Preparation

Preheat oven to 350 degrees.
Grease a small rectangle cake mold.
Blend butter and sugar with your hands until fluffy. Then add flour little by little.
Add rose petals, rose water, food coloring and eggs.
Blend well until mixture is completely smooth.
Pour dough into mold and bake for about 30 minutes or until edges start to be golden and tip of knife inserted comes out dry.