Apple Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/4 cup white sugar
1/2 cup brown sugar
1 teaspoon vanilla
6 ounces toffee pieces

Preparation

Mix with electric mixer until well blended.
Store in refrigerator.
Best if made the day before serving.
Set out to soften a little before serving.
Serve with apple slices.