Old Dominion Spoon Bread - cooking recipe

Ingredients
    1 cup cornmeal (I prefer yellow)
    2 cups boiling water
    2 1/2 teaspoons salt
    1/2 teaspoon baking soda
    1 1/2 teaspoons baking powder
    2 whole eggs
    1 cup buttermilk
Preparation
    Preheat oven to 350\u00b0F.
    Spray 9x9-inch baking dish with non-stick cooking spray.
    Place cornmeal in pot.
    Pour boiling water over cornmeal, stirring to moisten.
    Cook cornmeal over low heat for 5 minutes stirring frequently, to form a \"mush\".
    Add salt, baking powder, baking soda, eggs, and buttermilk.
    Stir to mix well.
    **When you add baking soda and baking powder, this mixture will foam up, so be sure to use a larger pot than you think you'll need.
    **Immediately pour batter into prepared 1-1/2 quart casserole casserole.
    Bake 50-60 minutes or until set in the middle and lightly browned on top.

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