Potato Salad With Radishes, Asparagus And Peas - cooking recipe

Ingredients

2 lbs new potatoes, peeled and cut into 1/2 inch chunks
1/2 lb asparagus, trimmed and cut into 1-inch pieces
1/4 cup green peas (fresh or frozen)
1 tablespoon white vinegar
3/4 cup sliced radish
Tarragon dressing
1/4 cup mayonnaise
1/4 cup plain yogurt or 1/4 cup sour cream
1/2 teaspoon fresh tarragon, minced
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Put potatoes in a saucepan and cover with salted water. Boil until tender, about 2 minutes. Add asparagus and peas and boil another 2 minutes until barely tender. Drain. Add vinegar and mix. Chill and mis with tarragon dressing.