Tortellini With Garlic Cream Sauce - cooking recipe

Ingredients

1 (9 ounce) package cheese-filled tortellini
1 tablespoon oil
1 tablespoon butter
3 -5 garlic cloves, peeled and minced
1 cup half-and-half
1/2 cup chicken broth
1 teaspoon cornstarch
1/4 teaspoon pepper
1/2 cup olive, sliced
2 teaspoons herbs, of your choice Rosemary, basil, dill, marjoram, oregano

Preparation

Cook tortellini according to the package directions; set aside.
In a large pan, heat oil and butter. Saute garlic 2 minutes.
In a cup stir together half and half, broth, and cornstarch; pour into skillet.
Bring to a boil, reduce heat and simmer 3 minutes.
Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
Serve.