Raw Pad Thai - cooking recipe

Ingredients

1 zucchini (spiraled into \"noodles\" or sliced thin and then julienned)
1 carrot (julienned)
1/2 cup purple cabbage, shredded
1 green onion, chopped (tops and bulbs)
2 tablespoons almond butter
2 lemons, juice of
2 tablespoons soy sauce
1 teaspoon hot sauce (or finely chopped hot pepper)
1 tablespoon honey (agave or maple syrup)
1 teaspoon garlic, chopped
1 teaspoon gingerroot, chopped

Preparation

In a bowl, mix the nut butter with the garlic and ginger, lemon juice, soy sauce, honey, and hot sauce until smooth. Set aside.
Mix all of the vegetables in a large bowl (save a few green onion tops for garnish).
Right before serving, mix sauce with veggies and enjoy.
Chopsticks add a nice touch!