Buttercream - cooking recipe

Ingredients

1 cup butter, very soft
8 cups confectioners' sugar
1/2 cup whole milk
2 teaspoons vanilla extract

Preparation

Place butter in a large mixing bowl - whip for 3-5 minutes until very fluffy.
Add 4 cups of powdered sugar and combine well.
Add milk & vanilla and continue to combine.
Add powdered sugar, 1 cup at a time until frosting is thick and spreadable **you may not use all 8 cups**.