Baba Marion 'S Perogy Dough - cooking recipe

Ingredients

5 cups sifted flour
3 eggs, beaten
1/2 cup water (cooled potato water)
1/2 cup vegetable oil
2 cups cold mashed potatoes
1 teaspoon salt

Preparation

Combine everything except flour.
Gradually add this mixture to the flour until well mixed.
Divide into 3 batches.
Knead each until well worked (about 2 min).
Wrap each batch in plastic& let rest for 1hr.
Ready to roll& fill.