Nana'S Never Fail Chocolate Icing - cooking recipe

Ingredients

2 cups sugar
4 tablespoons cocoa
1/2 cup heavy cream
1/2 teaspoon vanilla
1/2 cup margarine

Preparation

Combine all ingredients except vanilla in a saucepan. Stir over medium heat until sugar dissolves. When mixture comes to a rapid boil, boil one minute.
Remove from heat. Add vanilla. Cool and beat with mixer on medium setting for one minute.