Ground Turkey Crock Pot Dinner - cooking recipe

Ingredients

1 lb ground turkey, browned
2 large potatoes, sliced 1/4 inch thick
1 small onion, diced
2 teaspoons garlic salt
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons white wine
2 teaspoons lea and perrins steak sauce
1 (10 ounce) can cream of mushroom soup
1/2 cup beef broth

Preparation

Put potatoes on bottom and sides of crock.
Then add turkey, onion, and garlic salt.
Then add soup and other wet ingredients.
Cook on low for 7-9 hours, or high 4-6 hours.