Sugar Free Cream Puff Cake - cooking recipe

Ingredients
    1 cup water
    1/2 cup margarine
    1 cup flour
    4 eggs
    8 ounces sugar-free instant vanilla pudding mix (2 small pkg)
    2 1/2 cups milk
    8 ounces cream cheese, softened (I have used fat free)
    16 ounces heavy cream
    3 teaspoons sugar substitute
Preparation
    Preheat oven to 400'.
    Boil water and margarine in a saucepan.
    Remove from heat.
    Stir in flour.
    Add eggs, one at a time, mix well -- it will be sticky --( You may use an electric mixer).
    Spread mixture into a 9 X 13 inch pan and bake 25-30 minutes or until lightly browned. Cool.
    Combine pudding and milk.
    Blend in cream cheese until smooth.
    Spread over cooled cake.
    Beat heavy cream until the consistency of whipped cream ( forms stuff peaks.
    Then beat in sugar substitute.
    Spread whipped cream evenly over pudding layer.
    Refrigerate about 2 hours before serving.

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