Shrimp Chippewa - cooking recipe

Ingredients

1 1/2 cups butter, cut into 1/2 inch pieces (3 sticks)
2 1/2 lbs medium shrimp, shelled (about 56 shrimp)
1 1/2 cups fresh mushrooms, sliced
4 garlic cloves, minced (or more to taste)
7 cups rich chicken broth, boiling (preferably homemade)
1 1/4 cups green onions, chopped
1/4 cup fresh parsley, chopped
French bread

Preparation

Melt 1/2 cup butter in heavt large saucepan over medium-high heat.
Add shrimp, mushrooms and garlic and saute just until shrimp are pink, about 1 minute;do not overcook.
Stir in boiling broth, green onion, and parsley.
Remove from heat and add remaining 1 cup butter, whisking until melted.
Ladle into heated bowls and serve immediately with French bread.