Steamed Buttery Herbed New Potatoes - cooking recipe

Ingredients

2 2 lbs red potatoes or 2 lbs white potatoes, cut in half (or a combination of both)
4 tablespoons butter, melted
3 3 tablespoons thyme or 3 tablespoons rosemary (add any herbs to this mixture that you like)
2 tablespoons finely chopped chives
salt

Preparation

Steam the potatoes, covered, over boiling water until cooked, testing with a bamboo skewer to avoid splitting them, for about 15 minutes.
Mix butter, herbs and salt and toss potatoes in the mixture until coated.
Serve hot.