Apricot Whole Wheat Bread - cooking recipe

Ingredients

3 cups whole wheat flour
3 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 1/4 cups milk
1 cup honey
1 egg, slightly beaten
2 tablespoons canola oil
1 cup dried apricot, chopped
1 cup walnuts (optional)

Preparation

In a medium bowl, stir together flour, baking powder, cinnamon, salt and nutmeg.
In a separate bowl, combine milk, honey, egg and oil; pour over dry ingredients. Stir just enough to moisten flour.
Gently fold in apricots and walnuts.
Pour into a greased loaf pan; Bake in 350\u00b0 oven 60 to 70 minutes or until done.
Remove from oven; let stand on rack about 10 minutes. Remove from pan.