Sun-Dried Tomato Spread - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/4 cup chopped drained sun-dried tomato packed in oil
4 green onions, chopped
1/4 cup chopped pecans
hot pepper sauce
Worcestershire sauce

Preparation

In a medium bowl, beat the cream cheese until smooth.
Add remaining ingredients; mix well.
Serve with sliced French baguettes or crackers.
Variation: Substitute roasted red peppers for the tomatoes and walnuts for the pecans.