Peppered Spinach And Feta Damper - cooking recipe

Ingredients

525 g self-raising flour
1 teaspoon salt
2 teaspoons cracked black pepper
1 tablespoon sugar
40 g butter
200 g feta cheese, crumbled
3 cups baby spinach leaves, chopped (210g)
1/2 cup buttermilk
1 cup water, approx

Preparation

Combine flour, salt, pepper and sugar in large bowl; rub in butter.
Stir in cheese, spinach, buttermilk and enough water to make a soft sticky dough.
Turn dough onto floured surface, knead until just smooth.
Divide dough in half, place in greased disposable baking dish, press each half into a 10cm round.
Cut a cross in dough, about 1cm deep.
Brush with a little extra buttermilk, then sift a little extra flour over dough.
Cook in covered barbecue, using indirect heat, following manufacturers instructions for about 40 minutes.