Spinach Mushroom Bread - cooking recipe

Ingredients

olive oil
1 tablespoon butter
1/2 green peppers or 1/2 italian pepper
1 medium onion
2 ounces sliced mushrooms or 2 ounces sauteed fresh mushrooms
1 garlic clove, chopped
1 (10 ounce) package frozen spinach, thawed in microwave
1 pinch cayenne pepper
fresh ground pepper
1 pinch parsley
1 pinch basil
1 pinch oregano
1 teaspoon garlic powder
1 pinch of crushed crushed red pepper flakes
1 pinch salt
1 lb pizza dough
4 slices provolone cheese
1 1/2 cups mozzarella cheese
2 tablespoons romano cheese

Preparation

Ingredients do not have to be precise.
Use much or use little, its too your taste.
Saute peppers, then onions in olive oil and butter.
Add mushrooms and fresh garlic.
Add spinach and spices and cook a minute or two.
Add more olive oil if it looks too dry.
Let cool to room temperature.
Roll out pizza dough to a thin rectangle shape.
Spread out cooked mixture all over.
Add cheeses on top.
Roll jelly roll style; seal ends and seams well.
Place seam side down on cookie sheet, prepared with a light coat of oil and sprinkled with cornmeal.
Bake in a 350 degree oven for 30 mins or until lightly browned on top.
Cool on cookie sheet.
ENJOY!