Curried Banana Dip - cooking recipe

Ingredients

1 tablespoon butter
1 onion, peeled and finely chopped
1 large banana, peeled and thickly sliced
1 tablespoon curry powder
1/2 cup water
1 tablespoon apricot jam
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon salt
pepper, to taste

Preparation

In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan.
Add banana slices to pan and cook for 1 minute. Add curry powder and cook for 1 minute, stirring banana and onion together.
Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half.
Remove from heat; stir in jam.
Transfer to food processor or blender; process until smooth.
Add sour cream, mayonnaise, salt, and pepper to taste; process just until combined.
(Can be covered and refrigerated for up to 1 day. Let stand at room temperature for 30 minutes before serving.).