Arugula Pesto ' Crab' Pasta Salad - cooking recipe

Ingredients

2 lemons, juice and pulp of
1 bunch arugula
1 cup sunflower seeds
2 cups olive oil
1 cup water
1 (16 ounce) package cavatappi pasta
1 yellow pepper, sliced
1 pint cherry tomatoes, halved
1 lb asparagus, cut into pieces
16 ounces imitation crabmeat
1 cup shaved asiago cheese

Preparation

Combine first five ingredients in food processor.
Boil pasta and cool.
Toss pasta, pesto, vegetables, crab and cheese together.
Refrigerate 30 minutes or more.