Soft Gingerbread - cooking recipe

Ingredients

1 cup brown sugar
1 cup butter, softened
2 eggs
1/2 cup molasses
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1 cup boiling water
2 teaspoons baking soda
whipped cream, for topping

Preparation

Preheat oven to 350 degrees and grease a 9 x 13 pan.
Cream brown sugar and butter thoroughly.
Add eggs and molasses and combine.
In a separate bowl, whisk dry ingredients together.
In a separate bowl, combine boiling water and baking soda.
Add dry ingredients and water/soda to mixing bowl alternately, mixing well with each addition.
Pour into pan and bake for 30-35 minutes or until done.
Serve with whipped cream on top.